Sunday, January 4, 2009
Cooking tip . . .
Just FYI, an instant-read thermometer is definitely NOT a meat thermometer! I noticed the meltdown just in time to avoid serving a nasty little plastic-covered roast. After the thermometer cooled, I took it into the studio, put some red fabric behind (red = heat, I figured) and then used a macro lens to shoot the meltdown. ©Carol Leigh
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